Jack-fruit in Fried Onion (kathal do Pyaza)

Ingredients.........................

1. Jack fruit peeled diced(kathal)- 250gm
2. Potato diced- 1cup
3. Sliced Onion- 6 - 1/2kg approx
4. Whole spices- (black pepper- black cardamom, green cardamom, cine mom- garlic- 3-4, bay leaf, red whole chili-2, mace, cloves-3-4,star knise)
5. Turmeric powder- 1tbsp
6. Coriander powder- 1tbsp
7. Garam masala- 1/2 tbsp
8. Red chili powder- 1tbsp
9. Mustard oil- 10tbsp
10. Salt to taste

Method.............

• Heat the wok , pour oil and fry 200 gm sliced onion till light brown, then after transfer to another vessel.

Now add whole spices, fry 1/2 min then add rest sliced onion and and fry till soft and brown.

Then add potato and fry 1min then after add jack fruit mix it well and cook 10 min low medium heat.

Now sprinkle turmeric powder, red chili, coriander powder, garam masala mix it well and cook again 1min , now add 1/2 cup water, you can adjust water according to you, but it should be semi dry, cook 10 min or 2whistle.

Now transfer to jack fruit pyaza in vessel and sprinkle fried onion on it, now kathal do pyaza is ready  to serve.