Tuesday 30 August 2011

Balck eye beans with spinach curry(lobia palak sabji)


Ingredients..................
  1. Black eye beans- 1cup soaked in water about 2hour
  2. Potato diced- 1
  3. Spinach chopped- 150gm
  4. Salt to taste
  5. Onion paste- 1cup
  6. Turmeric pwd- 1tbsp
  7. Coriander pwd- 1bsp
  8. Red chili pwd- 1tbsp
  9. Chopped tomato- 1
  10. Oil- 5tbsp



Method...............
  • Heat the wok pour oil after 2sec, add onion paste,dry spices, salt and chopped tomato fry till golden brown.
Now add spinach and drained black eye and fry about 1/2 min now add diced tomato.

Then add water according to you and cook about 10 min or 3 whistle.
  • Black eye spinach curry is ready to serve.

1 comment:

Unknown said...

Spinach should blanched or to be added directly!!!

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