Spicy Lentil Balls (Moondaal Balls)

Ingredients...............

1. Split peeled green gram- 2cup soaked in water
2. Cumin seeds- 2tbsp
3. Grated ginger- 2tbsp
4. Grated garlic- 1tbsp
5. Chopped tomato-1/2cup
6. Salt to taste
7. Oil- 10tbsp
8. Onion paste- 1/2cup
9. Red chili pwd- 1tbsp
10. Coriander pwd- 1tbsp
11. Garam masala- 1/2 tbsp
12. Mango powder- 1/2tbsp
13. Turmeric pwd- 1tbsp

Method..................

• Wash the split green gram and make a smooth paste using mixer, now heat the wok pour 5tbsp oil and add cumin seeds 1tbsp,green gram paste and salt, start stirring the lentil paste on a low heat.You have to continue until the lentil paste starts to thicken and starts coming together in a soft dough.About 15-20 minutes. Taste the lentils to ensure that the rawness is gone.



• Once the dough starts forming, immediately remove from heat, coz the lentils will continue to cook for 5-10 minutes in the absorbed heat.,When the mixture is little bit cool, with oiled palms, roll into medium-sized balls, Set aside the balls.


• Now heat the wok pour oil approx 10 tbsp, after 4sec add cumin seeds and ginger garlic grated paste , fry till light brown.

• No add onion paste dry spices, salt and tomato now cook low medium heat about 5min. then after transfer the lentil balls in onion paste and mix them well, fry about 2 min.






• Spicy Lentil Balls (Moonh daal Balls) is ready to serve.