Tuesday, 30 August 2011

Waterchestnut flour Cutlet (Sighade ke aate ke cutlets)



Ingredients....................
  1. Water chest nut flour/sighade ke aata- 1/2cup
  2. Chopped raw potato- 1cup
  3. Chopped green chili- 2
  4. Cumin seeds- 1tbsp
  5. Rock salt/ salt to taste
  6. Coriander leaves chopped- 2tbsp
  7. Chili fakes optional- 1/2 tbsp
  8. Chopped ginger- 1/2 tbsp
  9. Oil- 10tbsp


Method....................
  • Mix all ingredients like chopped potato+flour+green chopped chili+salt_coriander chopped leaves+cumin seeds+Chilli flack es+ginger+ little bit of water.


Heat he flat pan pour 2tbsp oil ,Now make a Small patties and place on it cook low medium heat and fry from both side.

Water chest nut flour cutlets is ready eat.


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