Mehod..................
- Take a big bowl, add gulab jamun mix, pour milk and kneed a soft dough, do not use more milk otherwise dough can be very loose.
Make a small balls, you can make a different shape according to you, now heat the wok pou oil and fry the balls.
Now transfer the balls to another vessel and pour lukewarm sugar syrup, cover it for 15 min.
Hearty Gulab Jamun is ready to eat.
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