Monday 26 September 2011

Veggie Sausage



Ingredients......................

For marination.............

  1. Vegetable sausages-4
  2. Curd- 3tbsp
  3. Salt to taste
  4. Tandoori masala pwd- 2tbsp
  5. Black pepper- 1/2tbsp
  6. Oil- 2tbsp
  7. Ginger grated- 1/2tbsp
  8. Grated garlic- 1/2tbsp

Method....................
  • Mix all ingredients and marinate the sausages and keep in fridge for 1hour

  • 200oc, Pre-heat the oven
  • Place the sausages and cook till golden brown.


  • That;s it - Veggie sausages is ready to eat.

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