Saturday, 17 September 2011

Green Peas Curry



Ingredients.................
  1. Green Peas- 200gm
  2. Potato Diced- 1
  3. Onion paste- 1bowl
  4. Salt to taste
  5. Turmeric Powder- 1/2tbsp
  6. Red Chili powder- 1/2tbsp
  7. Coriander powder- 1tbsp
  8. Garam masala-1/2tbsp
  9. Oil- 6tbsp
  10. Water- 1cup

Method..................

  • Next, make a smooth paste of green peas, using with mixer.
  • Heat he wok pour oil and after 5 sec add onion paste, all dry spices and salt fry till, golden brown.

  • Now add peas paste and again fry till thick, add potato and mix it well.


  • Now add water and cook about 15 min or 3 whistle

  • Green peas curry is ready to serve.

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