Split Bengal Gram Soup (Chana Daal)

Ingredients....................

1. Split Bengal gram/ chan daal- 200gm soaked in water about 2hour
2. Sliced onion- 1/2
3. Sliced tomato- 1/2
4. Grated ginger- 1tbsp
5. Green chopped chili- 1
6. cumin seeds- 1tbsp
7. Salt to taste
8. Oil- 5tbsp
9. Coriander pwd- 1tbsp
10. Garam masal- /12tbsp
11. Turmeric pwd- 1/2 tbsp
12. Fresh chopped coriander for garnishing
13. Water- 200ml

Method......................

• Heat the wok pour oil, after 10 sec. add onion, ginger, cumin seeds and green chili ,fry 1/2 min then add sliced tomato and dry spices like(coriander powder, garam masala, turmeric powder, salt).

• After 1/2 add soaked chana daal/split Bengal gram and fry about 1 min, then add water cook about 15 min.or 5 whistle.

• Split Bengal gram soup/ chana daal is ready to serve.