Kadhi (Balls in sour sauce)

Ingredients......................

For Balls...........................

1. Chopped onion- 4tbsp
2. Ginger paste- 1tbs
3. Red chili powder- 1/2 tbsp
4. Garam masal - 1/4 tbsp
5. Green chili- 2
6. Gram flour- 1cup
7. Water - 1/4 cup
8. Salt -2pinch
9. Oil- 1cup for deep frying

For Sauce.....................

1. Gram flour paste- 4tbsp +100ml water
2. Salt to taste
3. Tomato- 1/2 chopped
4. Curd- 1/2 cup
5. Chopped onion- 4tbsp
6. Green chili chopped- optionals
7. Red chili powder- 1/4 cup
8. Turmeric pwd- 1/2 bsp
9. Coriander- 1/2tbsp
10. Lemon -2bsp
11. oil- 5 tbsp
12. Water- 300ml

Method.................

Making Balls.................

• Take a big bowl transfer o all ingredients and make a smooth batter, it shouldn't be thin or more thick.
• Heat the wok pour oil and drop 1 spoon batter in oil and fry till golden brown both sides.
• Off the heat and transfer the balls in anther vessel and leave it.

Making Sour Sauce.................

• You can continue rest oil , heat the wok again pour oil after 3 seconds, Add chopped onion, green chili, chopped tomato, ginger paste, all dry spices and salt , fry it about 1min .



• Now add curd and gram flour paste and mix it well.
• Then add 300ml water and stir continuously, cook about 10 min. if you want you can pour more curd.

• After 10 min when one boil is coming up, pour the balls and cook again 5min , off the heat



• Kadhi(Balls in sour sauce ) is ready to eat.