Blemished Egg Plant/Aubergine/ Brinjal

Ingredients.....................

1. Chopped Onion- 1
2. Chopped Ginger-2inch
3. Chopped Garlic-4
4. Safetied-2pinch
5. Diced, peeled eggplant-1
6. Salt to taste
7. Five whole seeds-1/4 tbsp(fenugreek seeds,fennel seeds, mustard seeds,cumin seeds, black seeds)
8. Chopped green chili-1
9. Sliced Tomato-1/2
10. Turmeric pwd-1/2tbsp
11. Coriander Pwd-1/2tbsp

Method.........................

• Heat the wok pour oil, after 4sec. add chopped onion, ginger, garlic, green chili and five whole seeds, fry about 1 min.or till golden brown.

• Now add dices egg plant and fry about 1min, now add chopped tomato, turmeric pwd, coriander pwd, safetied, salt -mix it and cover for 2min, low medium heat.

• Now mash eggplant with masher and fry about 2min.

• Blemished Eggplant is ready to serve.