Spicy Lamb's Liver

Ingredients...................

1. Lamb liver- 200gm (cut into 2inch pieces)
2. Chopped onion- 1
3. Chopped ginger- 1tbsp
4. Chopped garlic- 1tbsp
5. Turmeric pwd- 1tbsp
6. Coriander pwd- 2tbsp
7. Cumin pwd- 1bsp
8. Chopped tomato-1
9. Salt to taste
10. Clove- 3-4
11. Cinemom stick-1/2inch
12. Mustard oil/vegetableoil- 8tbsp

Method.....................

• Washed liver pieces(Make sure you add  some (1/4 tsp)turmeric powder while cleaning the liver and if there is some small layer of skin,on top of it remove it).
• Now marinate liver pieces- add turmeric pwd, salt, cumin pwd, red chili pwd and coriander pwd, mix it well cover it from clingflim and put it in fridge for  1/2 hour

• Heat a  pan and pour oil in it, add cinnamon, cloves, after 5 sec add chopped onion , ginger and garlic,fry them till it becomes soft, light brown and translucent.

• Now add tomato and little salt and cumin pwd,  mix it all together till  it becomes soft, now add liver and fry them all together about 10 min. or till becomes dry, and hard.

• Now add enough water to cover the  mixture(1/4 glass of water). If you want it to be semi-dry add some more water, occasionally stir-fry and cook in low flame.

• Just let it sit in the flame for 15 minutes, now you can check it's tenderness with tooth pick.

•  The liver fry will be ready, finally garnish with fresh coriander leaves and onion rings.