Sweet Corns Grill Toast

Ingredients..................

1. White bread slice- 6
2. Tomato ketchup
3. Salt to taste
4. Mushroom Sliced- 1/2 cup
5. Sweet corns- 1 cup
6. Mozzarella cheese- 1 cup

Method................

• Pre heat the oven on 200oc, Spread toamto ketchup on the bread slice first.


• Second place sliced mushrooms and green chopped chili if you want .

• Third place cheese then sprinkle sweet corns and salt.


• Place the bread slice in oven for 20 min.


• Sweet Corn grill toast is ready to eat .

Paneer Toothpick (CottageCheese Toothpick )

Ingredients...............

1. Cottage cheese- 200 gm
2. Green bell pepper- 1
3. Onion- 1
4. Red bell pepper-1
5. Mushrooms- 10

For Marination............

1. Curd- 2 tbsp
2. Lemon juice- 2 tbsp
3. Red chili powder- 1tbsp
4. Kasori methi- 2 tbsp
5. Salt to taste
6. Oil- 2 tbsp
7. Tomato Ketchup- 3 tbs
8. 
   Soya sauce- 2 tbsp

Method..................

• Mix all ingredinets (curd, oil, red chili powder, salt, lemon juice, kasoori methi) in a bowl .
• Cut all ingredients in 1-1inch sized and marinate them in curd paste and cover it with clingfilm and leave it for 2 hour.

• Pre -heat oven on 150oc , now pour mixture on grill and grill for 15 min the after turn  all veggie and grill another 3 min.




• Cottage cheese/ Paneer toothpick is ready to eat .

Fruit Smoothie

Ingredients..............

1. Banana-1
2. Orange-1
3. Apple-1
4. Sugar- 2 tbsp

Method................

• Peel the fruits and cut in small pieces.
• Make a fine paste using mixer and add sugar .
• Fruit Smoothie  is ready

Salted Rice (Namkeen chawal/ Tehree)

Ingredients...................

1. Sliced onion- 2 tbsp
2. Green chopped chili-4
3. Bay leaf-1
4. Clove-2 to 3
5. Chopped ginger- 1tbsp
6. Basmati Rice- 1 cup washed
7. Peeled washed potato- 1/4 bowl
8. Soya chunks- 1/4 bowl (soaked in hot water)
9. Frozen peas- 1/4 bowl
10. Cumin seeds- 1tbsp
11. Oil for fry- 5 tbsp
12. Tomato chopped- 1/2
13. Mango Powder- 1/2 tbsp
14. Coriander powder- 1 tbsp
15. Red chili powder- 1/4 tbsp
16. Garam masala- 1/4tbsp
17. Salt to taste

Method....................

• Heat the wok add oil and after 1 min add bay leaf, cumin seeds, chopped ginger, clove fry 1 min till light brown.

• Now add Potato soya chunks and peas fry about 1 min then add chopped tomato and all dry spices.




• After 1 min add washed basmati rice and mix it well and fry about 1 min, then add 1 1/2 bowl water and cover the lid, cook for 10 min or 1 whistle.



• Salted rice is ready to eat with curd.

Egg Flat Bread (Egg Prantha)

Ingredients......................

1. Raw egg-3
2. Chopped Onion-2
3. Green chili chopped- 3
4. Salt to taste
5. Red chili powder- 1/2tbsp
6. Corriander leaves chopped-2tbsp
7. Oil to fry Prantha

Method.................

• Make dough out of whole-wheat flour (atta), ad 1tbsp oil and salt as you would do for any paratha/roti., and cover with clingflim or wet clothe for 30 minutes.

• Break the eggs and add all ingredients like (chopped onion, green chili, salt , red chili powder, corriander leaves and mix it well.

• Take a Ping-Pong ball size lump of dough. Now roll it 6 inch diameter slightly using dry flour, spread some oil, and make a fold like a picture.

• Heat the tava/ fry pan very low heat place the parantha/ flat bread on it after 8 sec turn it another side now slowly open the layer of paratha and pour the egg on it. and leave it for 1 min.

• Now turn it and spread some oil and cook till golden brown both sides.

• Egg Flat Bread/ parantha is ready to eat with butter and tomato chutney/ sauce, you can see tomato sour sauce on this link