Scrambled Eggs with Vegetables - Egg Bhurji

Ingredints..............

• Vegetable oil-4 tbsp
• Raw Egg-2
• Chopped Onion-1/2 bowl
• Chopped green chili-1
• Chopped Bellpepper-1/2 bowl
• Chopped Carrot- 4tbsp
• Chopped Tomatoes-1.2 bowl
• Turmeric Powder-1/2 tbsp
• Salt to taste
• Corriander Leaves

Method.................

1. Heat 2 tbsps vegetable oil in a vessel, add finely chopped onions and chopped green chillis and saute for 3 mts.
2. Add few tbsps of finely chopped mixed vegetables (bell peppers, tomatoes and carrots) and a pinch of turmeric pwd.
3. Saute further for another 3 mts.
4. Break eggs into the vessel and combine with the rest of the mixture.
5. Place lid and cook on low flame for 3-4 mts.
6. Remove lid and combine again.
7. Scramble the mixture for another 3-4 mts.
8. Season with salt and garnish with coriander leaves.