Creamy Potato with Egg Yolk Soup

Egg yolks are a great source of protein. They also have some vitamin A and iron. It should be hard boiled for 9 to 12 months babies

Ingredients........................

• Peeled Boild Potato- 50gm
• Butter-1/2 tbsp
• Hard boild egg yolk-2
• Salt to taste
• Water-1/4 cup

Method............................

1. Mashed potatoes with egg yolk.

2. Heat butter in soup pot. Saute potatoes in oil for 5 minutes.
   Sprinkle little bit of salt
3. Saute 2 min. again and pour water.
4. Bring to a boil. Lower temperature. Cover and simmer for 1 min.
5. Now soup is ready to serve