Potato Aubergine Vege Puree

Ingredients...................

• Eggplant/Aubergine, cut into chunks- 1/2 cup
• large potato, cut inti chunks- 1/2 cup
• Tomato skin less and seed less- 1/2 
• 1 clove garlic, peeled
• Canned tomato sauce/Lemon Juice- optional
• Vegetable oil or butter- 1tbsp
• Salt little bit
• Asafetida- 1 pinch
• Water- 1Cup

Method........................

1. Heat the wok and put Butter or vegetable oil.
2. Add asafetida, garlic and add potato,aubergine chunks in butter.
3. Fry about 1 min then add tomato.  

4. Again fry about 1 min and add salt and lemon juice. 

5. Pour 1/2 cup water and cover with lid. 

6. After 5 min, mashed cooked vegetable with masher and make fine paste. 

7. Again pour 1/2 cup of water and wait 2 min.

8. Now You check  how much consistency for your baby will suit then you can add and less water.

9. Now Puree is ready to eat.