Mushroom with Peas

Ingredients................

• 2 cups of sliced mushrooms
• 1 cup green peas
• 1 cup diced tomatoes
• 2 diced ginger piece
• 1 diced piece raw coconut
• 1 cup chopped onion
• 2 Green chili
• 2 tablespoons oil
• 1/2 teaspoon turmeric (haldi)
• 2 teaspoons coriander powder (dhaniya)
• 1 teaspoon red chili powder (adjust to taste)
• 3/4 teaspoons salt (adjust to taste)
• 1 cup of water

 Method....................

1. Firstly make a fine paste of (raw coconut, ginger, green chili, chopped onion )


2. Heat the oil in a saucepan on medium high heat. Pour the coconut onion paste

3. Fry about 5 min. when the paste turn thick.

4. Add dry spices like (coriander powder, red chili powder, turmeric powder and salt)  fry about 2 min again .

 5.  Add tomatoes, peas. Cook until the tomatoes are soft and reduce to half.

 

6.  Now time to add mushrooms and Stir-fry for a few seconds.

 

7.   Add water. After coming to a boil reduce the heat to medium.

 

8.   Cook until mushrooms and peas are tender. Close the heat.

9.   Serve hot.