Cheese with lotus seeds curry (Paneer Makahan Curry)

Ingredients................

• Lotus Seeds - 1/2 cup
• Cottage Cheese - 1/2 cup cut in Dice shape
• Onion Paste- 4tbsp
• Garlic Paste- 2 tbsp
• Ginger Paste- 1 tbsp
• Red Chili Powder- 1tbsp
• Coriander Powder- 1 tbsp
• Turmeric Powder
• Garam Masala Powder- 1/4 tbsp
• Tomato Puree - 1/2 cup
• Vegetable Oil- 1
• Water- 1cup
• Salt to taste

Method................

1. Heat Vegetable oil in a pan.
2. Fry Lotus seeds (makhana) in the vegetable oil and next cottage cheese. 

1. Now transfer to another bowl.

2. Heat vegetable oil again and add all paste (onion paste, garlic paste, ginger paste and tomato puree)

3. Fry about 1 min or till golden brown
4. Now add Dry spices(coriander powder, red chili powder, garam masala powder, turmeric powder)

5. Again fry about 2 min medium low heat

6. When Paste turn to golden brown add lotus seeds and cheese.

7. Fry about 1 min and pour water about 1/2 cup

8. Now cover the lid and leave for 4 minutes.
9. Cheese with lotus seeds curry is ready