Caramelized Toast

Ingredients...................

• White Bread - 2Pieces
• White Granular Sugar-120 gm
• Green Cardamom Powder- 1/2 tbsp
• Vegetable oil- 2 cups
• Grated Almond -2 tbsp for garnishing

Method.................

Making Sugar Syrup

1. Combine 120 gm white granular sugar, green cardamom powder and 2 cups of water in a heavy-bottomed saucepan
2. 
   Heat over medium, stirring constantly, to completely dissolve the sugar before the mixture begins to boil. Preventing crystallization of the sugar will keep the sugar syrup from having a grainy texture.

3.   Cook the sugar syrup for about five minutes, or until it thickens, once it comes to a boil. Don't stir it or scrape the sides of the pot once it begins boiling.

4.   Remove the pot from the heat and let the sugar syrup stop bubbling completely before using it in your recipes. Unused portions can be stored in the refrigerator in a container with a tight-fitting lid.


Procedure..............

1. Cut the bread into 4 part .

2.  Heat vegetable oil and fry bread pieces till golden brown both sides. 

 

 

3.   Now dip the fried bread pieces in sugar syrup and leave for 5 second and decorate with grated almond.

Now Caramelized Toast is ready to eat.