Chicken Kebab

 

Ingredients......................

1. Chicken fillets- 2
2. Whole Dry Red Chill-3
3. Black Pepper Seeds- 5to 9
4. Red Chili Powder-1 tbsp
5. Coriander Powder
6. Brown Cardamom- 2
7. Green cardamom- 2
8. Gram Dal- 150 gm
9. Cinnamon - 1inch
10. Nutmeg- 1inch
11. Cumin Seeds- 1/2tbsp
12. Clove- 4 to 5
13. Garlic- 2to3
14. Star Anise- 1 
15. Salt to taste
16. Grated Cottage Cheese for filling
17. Vegetable oil/butter- 3-4 tbsp for frying kabab
18. Lemon juice- 1tbsp
19. Water- 1cup

Method..........................

1. Firstly add 1 cup of water and cook the chicken with gram dal and all spices including salt in Pressure cooker

2. After 2-3 whistle, off the gas and leave to cool off.

3. Now transfer the material into the food processor and make a smooth paste. 
4. If the paste is not thick then you can reduce to heating up 3 to 5 min again.
5. Mix rest species (coriander powder,red chili powder and lemon juice) in the mixture.
6. This time to make a flat boll help with palm, if batter is more sticky then you can apply some drop of vegetable oil on your palm and then make a boll, its easy process to making flat bolls and fill grated cheese in center of kebab.
7. Heat the flat tawa/pan on midiam low heat and palace the kebab on it and put some vegetable oil or butter.

8. Roast about 1 to 2 min both sides
9. When the kabab turns golden brown colour both sides that means kabab is ready

10. Serve hot with green sour sauce/chatni