Daal Makhni

Ingredients...........................

1. Whole Black lentil- 1cup soaked in water about overnight
2. Kidney beans- 1/2cup soaked in water about overnight
3. Ginger garlic paste- 2tbsp
4. Fenugreek seeds- 1tbsp
5. Cumin seeds- 1tbsp
6. Red chili pwd- 1tbsp
7. Turmeric pwd- 1/2tbsp
8. Salt to taste
9. Coriander pwd- 1tbsp
10. Blak pepper- 5-6 crushed
11. Cloves- 3-4crushed
12. Cinemom stick- 1/2inch crushed
13. Black cardomom- 2 crushed
14. Oilk- 5tbsp
15. Tomato paste- 5tbsp
16. Cream- 2tbsp
17. Butter- 3tbsp
18. Fenugreek dried leaves- 2tbsp

Method....................................

• Wash the lentils and kidney beans , put in pressure cooker add water according to you approx 2 cup and put little bit baking soda, if you like, cook about 10- 15 min. off the heat and keep a side.

• Heat the wok, add oil, now add fenugreek seeds, cumin seeds afetr 1/2 min, add boiled lentil and add 1 cup water, cook for 3 min.

• Now add ginger, garlic, tomato paste mix them , now add spices turmeric pwd, red chili pwd, corriande pwd, salt, crushed black pepper, cloves, cinemom, black caromom- mix them , cook for 20 min. low medium heat.

• Now add butter, stir continuously, after 10 min add cream and fenugreek leaves, cook for 1 min again.

• Daal Makhni is ready to serve.