Veg Qeema Matar with coconut cream

Ingredients..................................

1. Fine grated cauliflower- 1cup
2. Green peas- 1/2cup
3. Cumin seeds- 1tbsp
4. Asfotida- 2pinch
5. Salt to taste
6. Tomato chopped- 2
7. Red chili pwd- 1/4tbsp
8. Turmeric pwd- 1/4tbsp
9. Mango pwd- !/2tbsp
10. Corriander pwd- 1tbsp
11. Garam masala- 1/4tbsp
12. Oil- 5tbsp
13. Grated ginger- 1tbsp

Method...............................

• Heat the wok, add oil afetr 1min, add asofietida, cumin seeds, grated ginger fry for 1/2 min, now add all dry spices and chopped tomato, green peas and cover the lid , cook for 1min on low medium heat.

• Now add grated cauliflower and mix them properly, add 4tbsp water and cook again for 4 min. now open the lid and fry for 1min. on high heat 

• Veg Qeema Matar is ready to serve.