Blubbery Loaf Bread

Ingredients..............................

1. Plain flour- 200gm
2. Sugar- 170gm
3. Egg-2
4. Blubbery-100gm
5. Vegetable Oil/unsalted butter- 50gm
6. Milk optional
7. Soda-bio-carbonate-1/2tbsp
8. Baking Soda- 1/4tbsp

Method...................................

• Pre heat oven 200oc, take a bowl add oil/butter, sugar and egg yolk and mix them proper, keep aside, break eggs and separate egg yolk and white, whisk egg white and keep aside.

• Now take a big bowl add flour, soda carbonate, baking soda, mix them- now add egg batter, whisked egg white and mix it properly, if you want you can add milk but consistency should be thick.other wise blubbery will go down because of weight.

• Finally add blubbery and fold them. pour in loaf tin and bake for 30-40  min. check with skewer.

•  blubbery Loaf Bread is ready to serve.