Pasta with Indian broad bean (sem ke phali)

Ingredients.............................

1. Boiled pasta- 1cup
2. Diced beans- 1/4cup
3. Chopped mushroom- 1/4cup
4. Crushed Black Pepper- 1/4tbsp
5. Salt ot taste
6. Oil- 3tbsp
7. Dried basil- 3pinch
8. Tomato puree- 1tbsp
9. Minced garlic-1/2tbsp
10. Minced ginger- 1/2tbsp
11. Cream- 1/4tbsp (optional)

Method....................................

• heat the wok, add oil afetr 1min add minced ginger, garlic, crushed black pepper, salt and sautee for 10 sec.

• Now add diced indian broad beans (sem ki fali), dried basil and mix them and cook for 2 min.

• After 2 min add chopped mushrum , tomato puree, mix them and finally add cooked paste, stir cook for 2min.

• Add cream, Pasta with Indian broad bean (sem ke phali) is ready to serve.