Fish Samosa

Ingredients................................

1. Cooked Minced fish- 1cup
2. Plain flour- 1cup
3. Carom seeds(ajwain)- 1tbsp
4. Salt to taste
5. Oil for frying- 1cup
6. Chopped fresh corriander- 1tbsp
7. Choped onion- 1/2cup
8. Oil- 5tbsp for making dough

Method......................................

• Take a bowl add flour, salt, carom seeds , oil and rub , now add little water and make smooth pliable dough.
• Cover it from wet cloth and keep for 1 hour.
• Take a big bowl add cooked minced fish meat, chopped onion, chopped coriander, salt and mix them properly, filling is ready.
• Now make samosa packet and pour this fish mixer and seal them, heat the wok add oil after 2min add samosa, fry low medium heat till golden brown from both sides.

•  Fish Samosa is ready too serve.