Pineapple cake

Ingredients.........................................

1. Self raising flour- 200gm
2. Baking pwd- 1/4tbsp
3. Soda-bi-caronate- 1/2tbsp
4. Vegetable Oil/butter- 80gm
5. Pineapple juice-10ml
6. Pineapple chunks- 1/2cup
7. Icing- 2cup - link is 
8. Pineapple essence- 1/2tbsp
9. Sugar- 100gm
10. Egg-2 (optional)

Method..................................

• Take a bowl add self raising flour+  baking pwd+ soda-bi-carbonate, mix them, keep aside.

• Take a bowl add egg (optional ), vegetable oil/butter, sugar and whisk them for 5min, and make smooth custard .
• Now pour the oil mixer into flour, pineapple chunks, essence and fold them if you want you can add milk, it depends on cake batter consistency.

• Pre heat the oven- 200oc, place batter in cake tin and cook in oven for 30-40 min. 

• Now make icing/ frosting and decorate Pineapple cake according to you.