Boti Masala Biryaani

Ingredients..............................

1. Oil- 10tbsp
2. Boiled half cooked rice- 1cup basmati
3. Lamb pieces- 5-8
4. Food color
5. Green cardomom-2
6. Cloves-3
7. Cumin seeds- 2tbsp
8. Red chili pwd- 1/4tbsp
9. Turmeric pwd- 1/2tbsp
10. Green cardomom- 3
11. Cinemom stick-1inch
12. Sliced onion-1
13. Chopped corriander- 4tbsp
14. Chopped mint- 2btsp
15. Julienne ginger- 1tbsp
16. Grated garlic- 1tbsp
17. Salt to taste
18. Green chilli-1
19. Curd- 5tbsp
20. Tomato puree- 4tbsp
21. Rose water- 2tbsp
22. Water- 1/2
23. Clarified butter/ghee- 2tbsp

Method.......................................

• Heat the wok add oil, after 2min add sliced onion and fry till transparent, now add chili pwd, turmeric pwd, salt, ginger, garlic and fry for 1min.

• Now add curd, tomato and lamb pices , 1/2 cup water , cook for 20 min, or 5-6 whistle. now open the lid and cinemon stick, cloves, green and black caromom, black pepper, cook till dry the gravy. 

• Now take a wok add clarified butter/ ghee on low heat, spread 1/2 portion of cooked rice, flack julienne ginger, chopped coriander,mint, food color cooked lamb pieces may be 3-4, again put rice, ginger, chopped coriander, min and lamb pieces, food color, cover the lid and cook for 15 min, on low heat. now add rose water, if you want. 

• Boti Masala Biryaani  sready to serve.