Thursday, 14 February 2013

Chicken- Mushroom in Red sauce


Ingredients..............................


  1. Boneless chicken diced- 6-8 pieces
  2. Sliced onion- 1/2cup
  3. Sliced mushroom-1/4 cup
  4. Green peas- 1/4cup
  5. Crushed black pepper- 1/2tbsp
  6. Minced ginger- 1/2tbsp
  7. Minced garlic-1/2tbsp
  8. Salt to taste
  9. Turmeric pwd- 1/2tbsp
  10. Corriander pwd- 1/2tbsp
  11. Chopped corriander- 2tbsp
  12. Oil- 5tbsp

Red sauce.....................

  1. Tomato puree- 3tbsp
  2. Tomato ketchup- 1tbsp
  3. Honey- 1/4tbsp
  4.  Wostershire - 3tbsp
  5. Soya sauce- 2tbsp

Method...................................

  • Take small bowl add all sauce and mix them properly and keep aside.
  • heat the wok add oil afetr 1min add chicken pieces and fry them for 2-3 min, now add sliced onion and fry cover the lid - low medium heat and cook for 3min.



  • Nod add crushed pepper, salt, minced ginger, garlic and red sauce , mix them, now add turmeric pow, corriander pwd and fresh corriander as well -cover it for 2min. 




  • Now add sliced mush room and peas fry for 2 min or till semi dry.


  • Chicken- Mushroom in Red sauce is ready to serve.

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