Thandai- Refrigrant

Ingredients.....................

1. Full Cream Milk- 4 glass
2. Cardomom powder- 1tbsp
3. Sugar- 100gm
4. Black pepper- 10-12
5. Fennel seeds- 3tbsp
6. Poppy seeds - 4tbsp soaked in water about 5 hours
7. Almond- 20-25
8. Charoli- 3tbsp
9. Raisins- 4tbsp
10. Melon seeds- 4tbsp (optional)
11. Rose petals- 15-20
12. Rose water- 3tbsp

Method...........................

• Soak almond, melon seeds, charoli, raisins, fennel seeds, black pepper ,poppy seeds and rose petals in 4cup water for 5 hours.

• Boil the milk in a pan, add sugar , green cardomom powder and allow it to cool, meanwhile grind soaked ingredients (peel the almond before) to make a smooth paste using littl bit of water.

• Now cool the boiled milk completely , add paste, rose water and mix it well, if you want you can drain the milk with muslin clothe/strainer other wise you can drink like that.

• Chill for about an hour before serving.