Stuffed Water-chestnut Dumpling In Peanut Sauce (Sighade ke aate ke kofte with moongfali sauce)

Ingredients......................
For Dumplings.....................

1. Boiled Potato- 2
2. Water-chestnut Flour- 5tbsp
3. Salt/Rock Salt- 1/4tbsp

For Filling.....................

1. Grated Cottage cheese/Paneer- 1cup
2. Grated ginger- 1/2tbsp
3. Salt to taste
4. Chopped green chili- 2

For sauce.........................

1. Oil- 5tbsp
2. Tomato- 2
3. Peanuts- 50gm
4. Salt to taste
5. Green chili chopped- 2
6. Red chili pwd- 1/2tbsp
7. Coriander pwd- 1/2tbsp
8. Chopped ginger- 2tbsp
9. Split red whole chili- 1
10. Cumin seeds- 1tbsp

Method................................

• For filling---mix all ingredients and keep a side

• For dumplings--- Rub the flour and potato, other ingredients ans make a soft dough, now take a small ball and fill the filling inside carefully and roll them evenly, Now code them in water-chestnut flour- kepp a side

• Now heat the wok , pour oil and place the dumplings and fry till golden brown, keep aside.

• Now heat the wok pour oil add ginger, cumin seeds, red chilli, green chopped and peanuts and fry after4 sec. add tomato, coriander pwd, cumin pwd, salt/ rock, red chilli pwd fry again 3sec.

• Now transfer in jar add 1/2 cup water and make a smooth paste, then transfer the paste in wok and cook about 1min. 

• Now place the dumplings in sauce and cover the lid and swith off the heat.

• Stuffed Water-chestnut Dumpling In Peanut Sauce is ready to serve