Mummy Style Stuffed Sorgham Flat Bread (Jwaar Roti)

Ingredients.........................

1. Sorgham flour- 250gm
2. Bengal Gram Lentil- 180gm soaked in water for 2hours
3. Black pepper- 10-20
4. Black Caromom- 2-3
5. Cumin seeds- 1tbsp
6. Green chili-2
7. Fresh chopped corriander- 3tbsp
8. Asodotida- 2pinch
9. Ginger- 1inch
10. Garlic- 3-4
11. Salt to taste
12. Water- 1/2cup for grinding
13. Oil- 1cup for deep fry

Method.............................

• First, wash the sokaed letils , pour in grinder, add ginger, green chili, garli, black pepper, black cardomom, cumin seeds , asofotida and make a smoth paste , now transfer the paste in another vessel, sprinkle some fresh corriander leaves, and keep aside.

• Now Sift the flour and make smooth dough using water , and keep a side for 10 min. after that add salt and mix it well.

• Take a two small balls of sorgham flour , sprinkle some flour dust on rolling board and roll them with rolling pin ,seperatly.
• Now pour 2tbsp lentil paste on rolled flat bread and spread evenly, cover it from second rolled flat bread, and close the sides from finger carefully.

• Heat the oil , place the sorgham stuffed flat bread(jwaar roti) and fry till golden brown from both sides.


• Mummy Style Stuffed Sorgham Flat Bread (Jwaar Roti) is ready to serve