Cheese stuffed Water-chestnut Flat Bread (paneer stuffed sighade ki kachori)

Ingredients...........................

For filling.....................

1. Grated Cottage cheese/paneer- 100gm
2. Chopped ginger- 1tbsp
3. Chopped green chili- 1/2tbsp
4. Cumin pwd- 1/2tbsp
5. Salt/rock salt to taste

For dough....................

1. Water-chestnut flour/ sighade ka aata- 250 gm
2. Medium boiled Potato- 1-2

Method....................

• For Dough- - Take a big bowl add flour and boiled potato, rub it patiently, now make a small balls and keep a side.

• For filling-- take a bowl add grated cheese/ paneer+salt+ginger+green chilli and mix them.
• Now take a small ball of dough and roll it 1/2inch diameter , fill the filling and seal it.

• Now roll them carefully, Heat eh wok place the flat bread/ kachori and fry both side goldn brown.

• Cheese stuffed Water-chestnut Flat Bread (paneer stuffed sighade ki kachori) is ready to serve.