Pineapple Tapioca Pudding

Ingredients..............................

1. Pineapple small chunks- 1cup
2. Tapioca- 1/4cup soaked in water for 1/2hour
3. Sugar- 20gm
4. Green cardomom Pwd- 1/4tbsp
5. Chopped walnut and almond for garnishing
6. Milk- 1/2lt

Method.............................

• Heat teh wok add sugar and pine apple chunks and leave for 5min, after 5 min you can see teh pine apple colour has changed means it has cooked.

• Now add milk and wait for 1st boil, that time add soaked tapioca and stir continuously for 3min. other wise it can burn now add cardamom pwd, dry fruits.

• Pineapple Tapioca pudding is ready to serve, You can serve chilled as well.