Vegie Upma

Ingredients.................

1. Semolina- 100gm
2. Bell pepper chopped- 1/2cup
3. Chopped onion-1
4. Sliced green chili-2
5. Carrot chopped- 1/4cup
6. Monkey nut- 5tbsp
7. Mustard seeds-1tbsp
8. Curry leaves-6-7
9. Lemon juice- 2tbsp
10. Bengal Gram-4tbsp soaked in water
11. Salt to taste
12. Oil-4tbsp

Method...........................

• Heat the wok, roast the semolina without oil low medium heat for 3min. or  ,until  you get the aroma of semolina .

• Now transfer the semolina another vessel, pour oil-after 2sec add mustard seeds, onion, green chili, salt, fry about 10 sec, add monkey nuts, curry leaves, fry about 1/2min, now add soaked bengal gram, and bell peppers and carrot, fry again 1/2 min.

• Now add semolina, mix them well add 1 cup water , lemon juice 2tbsp and cover from the lid  for 1 min, low heat.

• Open the lid, stir the upma about 1 min. that's it...............

•  Vegie Upma is ready to serve.