Ingredients.......................
- Water-chest nut flour- 200gm
- Oil-6tbsp
- Sugar- 60gm
- Green cardamom Pwd- 2pinch
Method....................
- Take a big bowl add water-chestnut flour and oil mix it well, now heat the wok add mixer and roast about 1 to 2 min low medium heat.
- When it turns golden brown..means it has done, now add sugar mix it after 3 sec. add water and stir continuously.
- After 1min switch off the heat, and serve hot.......you can give another shape I prefered Doughnut Shape.
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