Wednesday 28 March 2012

Doughnut Cake For Fasting



Ingredients.......................
  1. Water-chest nut flour- 200gm
  2. Oil-6tbsp
  3. Sugar- 60gm
  4. Green cardamom Pwd- 2pinch
Method....................
  • Take a big bowl add water-chestnut flour and oil mix it well, now heat the wok add mixer and roast about 1 to 2 min low medium heat.

  • When it turns golden brown..means it has done, now add sugar mix it after 3 sec. add water and stir continuously.

  • After 1min switch off the heat, and serve hot.......you can give another shape I prefered Doughnut Shape. 

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