Ingredients.............................
- Chocolate sponge cake - link is http://noopurnikhil.blogspot.com/2011/11/black-forest-cake.html
- Wafers- 20
- Dessert/soup sticks- 15
- Dairy free Icing/ Frosting -250gm link is http://noopurnikhil.blogspot.com/2011/11/how-to-make-frosting-icing-for-cake.html
- Chopped apricot- 1cup
- Cursed hazelnut- 50gm
- Milk free coloured chocolates for decoration
Method..................
- First of all take a cake silver base and place 1st half cake on it and sprinkle sugar syrup on cake (you can use juice or rum as well for sprinkle and making moist), now apply frosting/Icing, evenly, next sprinkle chopped apricot, crushed hazelnut, then after place 1 layer of waffles.
- Now put rest half cake and sprinkle sugar syrup, cover whole cake from dairy free frosting/Icing and place soup sticks around the cake, now decorate according to yourself.
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