Ingredients....................
- Caster sugar- 150gm
- Dairy free or unsalted butter/double cream- 200gm
- Electric whisk
Method.................
- Take a big bowl pour double cream, whisk it about 1/2 min, now add caster sugar slowly slowly, and continue the whisk
- After 1/2 min, you will see double cream and sugar turns thick paste, keep it in fridge..............for 1-2 hours................
- Frosting /Icing is ready
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