jack-fruit curry (katahal Curry)

Ingredients.......................

1. Raw jack-fruit- 200gm (here I am using canned jack-fruit)
2. Onion paste- 1 bowl
3. Salt to taste
4. Turmeric pwd- 1/2tbsp
5. Coriander pwd- 1tbsp
6. Garama masala-1/4 tbsp
7. Red chilli pwd- 1tbsp
8. Black whole pepper- 6-10
9. Black Cardamom- 2
10. Bay leaf- 2
11. Oil- 10 tbap
12. Star knise- 1
13. Roast gram flour- 2tbsp

Method.........................

• Heat the flat pan , drop some oil and fry jack- fruit golden brown from both side, off the heat and transfer to another vessel.

• Heat  the wok, add oil after 1/2 min add black cardamom, bay leaf, black whole pepper and star knise fry 4sec, then add onion paste , turmeric pwd, salt, red chili pwd, coriander pwd and garam masala fry about 1min on low medium heat.

• Now add tomato pure and fry till golden brown, now add roasted gram flour mix it well add 1cup water you can adjust water according to you...........I want thick gravy. cook 2min or 3 whistle.

• Jack -fruit curry is ready to serve.