Homemade Kalakand (Indian Sweet)

Ingredients.............................

1. Whole Milk - 500ml
2. Sweet end Condensed milk- 150ml
3. Sugar- 50gm
4. Dry fruits- 3tbsp
5. Lemon  juice- 2tbsp
6. Dessicated coconut pwd- 50gm

Method....................

• Mix lemon juice in half cup of hot water and put aside.
• Boil the milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk, As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The curd will start separating from the whey, don't turn off the heat and stir fry.

• When reduce the fat add sweet end condensed milk , sugar and continuously stir he mixer otherwise it can be burn, after 2min add coconut pwd , mix it well.

• After 5 min when mixture looks thick , transfer it to another bowl and apply some drop of oil on palm and spread evenly, and let it be cool.

• Now you can decorate according to yourself ,Home made kalakand is ready to serve.