How to kneed Dough

Ingredients.......................

1. wheat/plain Flour- 200gm
2. Water- 50ml.
3. Salt according to you.

Also needed

• 1/4 cup whole-wheat flour for rolling

Method......................

• Mix flour, salt and mix it well now sprinkle drop of water and mix it. now again pour water little bit and mix it again , dough should be soft not too hard (if the dough is hard add a little more water). I like mixing the dough by hand.

• Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.

• Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.