Chocolate Mousse cake

Ingredients..........................

1. Puffed rice- 50gm
2. Chocolate-  30 gm
3. Vanilla custrard- 3tbsp
4. Sugar- 4tbsp
5. Milk- 150ml
6. Jelly- 5-6 chopped
7. Gelatine- 1tbsp
8. Nutella- 200gm
9. Water- 8tbsp
10. Hazel nut crushed- 5t bsp

Method.......................

• First of all melt the chocolate in microwave, this time you should be very careful, chocolate can be burn, you can melt the chocolate in double boiler as well.
• Now take a plate and place the cake ring , mix the puffed rice with melted chocolate and spread in the ring evenly and keep in fridge for 1/2 hour.

• Now prepare the custard.........take a small bowl pour 4tbsp cold milk and mix the custard powder and leave it , heat the milk about 1 min now add sugar and custard paste and cook again 1 min and stir continuously  otherwise it can be burn, take off he another vessel and let it be cool.

• After 1/2 hour spread the custard evenly on 1s layer of puffed rice , chopped jelly and keep in fridge for 20 min.

• Take a bowl, pour nutella 4-5 tbsp and leave it ,Now heat the 8tbsp water and add gelatine granules  after 1min when gelatine dissolved pour the water in  a nutella chocolate bowl and mix it and pour in 2nd layer of custard evenly, sprinkle some hazelnut crushed  and keep again in fridge for 1 hour for gelatine set.

• After 1 hour, you can take off the cake ring, first clear the cake edges using with knife and pull up the ring slowly.

• Chocolate mousse cake is ready to serve.