How to make Frosting/ Icing for cake

Ingredients....................

1. Caster sugar- 150gm
2. Dairy free or unsalted butter/double cream- 200gm
3. Electric whisk

Method.................

• Take a big bowl pour double cream, whisk it about 1/2 min, now add caster sugar slowly slowly, and continue the whisk
• After 1/2 min, you will see double cream and sugar turns thick paste, keep it in fridge..............for 1-2 hours................
• Frosting /Icing is ready 

jack-fruit curry (katahal Curry)

Ingredients.......................

1. Raw jack-fruit- 200gm (here I am using canned jack-fruit)
2. Onion paste- 1 bowl
3. Salt to taste
4. Turmeric pwd- 1/2tbsp
5. Coriander pwd- 1tbsp
6. Garama masala-1/4 tbsp
7. Red chilli pwd- 1tbsp
8. Black whole pepper- 6-10
9. Black Cardamom- 2
10. Bay leaf- 2
11. Oil- 10 tbap
12. Star knise- 1
13. Roast gram flour- 2tbsp

Method.........................

• Heat the flat pan , drop some oil and fry jack- fruit golden brown from both side, off the heat and transfer to another vessel.

• Heat  the wok, add oil after 1/2 min add black cardamom, bay leaf, black whole pepper and star knise fry 4sec, then add onion paste , turmeric pwd, salt, red chili pwd, coriander pwd and garam masala fry about 1min on low medium heat.

• Now add tomato pure and fry till golden brown, now add roasted gram flour mix it well add 1cup water you can adjust water according to you...........I want thick gravy. cook 2min or 3 whistle.

• Jack -fruit curry is ready to serve.

Chocolate Mousse cake

Ingredients..........................

1. Puffed rice- 50gm
2. Chocolate-  30 gm
3. Vanilla custrard- 3tbsp
4. Sugar- 4tbsp
5. Milk- 150ml
6. Jelly- 5-6 chopped
7. Gelatine- 1tbsp
8. Nutella- 200gm
9. Water- 8tbsp
10. Hazel nut crushed- 5t bsp

Method.......................

• First of all melt the chocolate in microwave, this time you should be very careful, chocolate can be burn, you can melt the chocolate in double boiler as well.
• Now take a plate and place the cake ring , mix the puffed rice with melted chocolate and spread in the ring evenly and keep in fridge for 1/2 hour.

• Now prepare the custard.........take a small bowl pour 4tbsp cold milk and mix the custard powder and leave it , heat the milk about 1 min now add sugar and custard paste and cook again 1 min and stir continuously  otherwise it can be burn, take off he another vessel and let it be cool.

• After 1/2 hour spread the custard evenly on 1s layer of puffed rice , chopped jelly and keep in fridge for 20 min.

• Take a bowl, pour nutella 4-5 tbsp and leave it ,Now heat the 8tbsp water and add gelatine granules  after 1min when gelatine dissolved pour the water in  a nutella chocolate bowl and mix it and pour in 2nd layer of custard evenly, sprinkle some hazelnut crushed  and keep again in fridge for 1 hour for gelatine set.

• After 1 hour, you can take off the cake ring, first clear the cake edges using with knife and pull up the ring slowly.

• Chocolate mousse cake is ready to serve.

Scrambled Cottage Cheese

Ingredients..........................

1. Cottage cheese grated-200gm
2. Chopped onion- 1
3. Chopped tomato-1
4. Chopped green bell pepper- 1/2cup
5. Cumin seeds- 1tbsp
6. Green chopped chilli-1
7. Turmeric pwd- 1/2tbsp
8. Garam masala pwd- 1/4tbsp
9. Cream- 2ttbsp
10. Salt to taste
11. Water- 1/4 cup
12. Oil- 4tbsp
13. Ginger garlic paste- 2tbsp

Method...............................

• Heat the wok pour oil after 2second add cumin seeds, chopped onion, ginger garlic paste and chopped green chilli  fry them  about 1/2 min .

• Now add chopped green bell pepper, salt, turmeric pwd, garam masala, sugar, red chili pwd and mix it well.

• Then add scrambled cottage cheese and cream mix it and pour water, cover it and cook about 1/2 min, scrambled cottage cheese should be semi dry.

• Scrambled cottage cheese is ready to serve.

Hazelnut- Choco egg less- dairy free Cake

Ingredients.............................

1. Chocolate sponge cake - link is http://noopurnikhil.blogspot.com/2011/11/black-forest-cake.html
2. Wafers- 20
3. Dessert/soup sticks- 15
4. Dairy free Icing/ Frosting -250gm link is http://noopurnikhil.blogspot.com/2011/11/how-to-make-frosting-icing-for-cake.html
5. Chopped apricot- 1cup
6. Cursed hazelnut- 50gm
7. Milk free coloured chocolates for decoration

Method..................

• First of all  take a cake silver base and place 1st half cake on it and sprinkle sugar syrup on cake (you can use juice or rum as well for sprinkle and making moist), now apply frosting/Icing, evenly, next sprinkle chopped apricot, crushed hazelnut, then after place 1 layer of waffles. 

• Now put rest half cake and sprinkle sugar syrup, cover whole cake from dairy free frosting/Icing and place soup sticks around the cake, now decorate according to yourself.

How to kneed Dough

Ingredients.......................

1. wheat/plain Flour- 200gm
2. Water- 50ml.
3. Salt according to you.

Also needed

• 1/4 cup whole-wheat flour for rolling

Method......................

• Mix flour, salt and mix it well now sprinkle drop of water and mix it. now again pour water little bit and mix it again , dough should be soft not too hard (if the dough is hard add a little more water). I like mixing the dough by hand.

• Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.

• Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.