Arvi Dum

Ingredients.........................

1. Arvi (colocasia)- 5-6
2. Fresh cumin pwd- 1tsp
3. Yogurt- 2tbsp
4. Rock salt/ palin salt
5. Tomato puree- 3tbsp
6. Fresh coriander chopped- 2tsp
7. Grate ginger- 1/2tsp
8. Crushed chilli- 2pinch
9. Oil/ clarified butter- 1tbsp

Method.................................

• Peeled and wash the arvi and cut into 4 pieces. heat the wok add oil and fry them till golden brown.

• Now take a bowl add salt, tomato puree, yogurt, fresh coriander, ginger, chilli and mix them properly.

• Now put the paste in rest oil and fry for 2-4 min, stir paste continuously now add little water according to you, add fried arvi and stir again for first boil ,cover them and cook 3-4 min low medium heat .

• Arvi Dum   is ready to eat.