Ingredients..............
- Double cream- 100ml
- Coffee- 2tsp
- Warm water- 5tsp
- Sugar- 50gm
Method................................
- take a cup pour coffee and warm water and mix it well , now take a big bowl add cream and whisk for 4min, when it turns thick add coffee water slowly , you can put more coffee according to your taste.
- Now add sugar and whisk again for 1/2min, transfer to another bowl, keep in fridge for 4hours .
- Egg free- Home made -Coffee Ice-cream is ready to serve.
1 comment:
Wow, sounds cool and easy. Will try it one of these days :))
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