Crumbed See-bass with avocado Salsa

Ingredients............................

1. See-bass fillets-2
2. Fine bread crumb - 10 spoon
3. Fenugreek leaves- 1/tsp
4. Fresh corriander chopped- 1/2tsp
5. Salt to taste
6. Black pepper-2pinch
7. Lemeon juice-2tsp
8. Capers- 1tsp
9. Mint leaves- 4-5
10. Tomato-1 medium
11. Oil-7tbsp
12. Grated ginger- 2pinch
13. Egg-1
14. Flour-3tsp

Method.........................

• Wash the fillets and sprinkle little salt on top....keep them in fridge for 10min.
• Now take a pan break egg , put some seasoning and whisk properly, keep a side......now  take a plate put bread crumb , add coriander, salt, fenugreek leaves, grated ginger mix them.
• Salsa- cut the avacado, tomato, capers, salt, lemon juice and mix them salsa ready.
• Heat the oil coad the fillet in flour, egg batter and bread crumb fry them from both sides.