Ricotta Stuffed Tomato

Ingredients............................

1. Tomato- 4
2. Ricotta cheese- 3tbsp
3. Boiled potato- 1 mashed
4. Rock salt/plain slat
5. Grated ginger- 1/4tsp
6. Crushed chill- 2pinch
7. Coriander- chopped- 1tbsp
8. Oil- 2tsp

Method............................

• Wash the tomatoes and take out seeds out .
• Now heat the wok, add oil after 2 min, add grated ginger and ricotta cheese, dry them for 4-5 min.
• Now add mashed potato, salt, coriander, chilli and mix them properly n fry for 3-4 min again.

• Take out filling keep a side, now  heat the wok again, put some oil fill the tomatoes and fry them for 3-4 min, on low medium heat.

• Ricotta Stuffed Tomato is ready to eat.