Rose cake

Comming Soon.....................................

Veg Qeema Matar with coconut cream

Ingredients..................................

1. Fine grated cauliflower- 1cup
2. Green peas- 1/2cup
3. Cumin seeds- 1tbsp
4. Asfotida- 2pinch
5. Salt to taste
6. Tomato chopped- 2
7. Red chili pwd- 1/4tbsp
8. Turmeric pwd- 1/4tbsp
9. Mango pwd- !/2tbsp
10. Corriander pwd- 1tbsp
11. Garam masala- 1/4tbsp
12. Oil- 5tbsp
13. Grated ginger- 1tbsp

Method...............................

• Heat the wok, add oil afetr 1min, add asofietida, cumin seeds, grated ginger fry for 1/2 min, now add all dry spices and chopped tomato, green peas and cover the lid , cook for 1min on low medium heat.

• Now add grated cauliflower and mix them properly, add 4tbsp water and cook again for 4 min. now open the lid and fry for 1min. on high heat 

• Veg Qeema Matar is ready to serve.

Pineapple cake

Ingredients.........................................

1. Self raising flour- 200gm
2. Baking pwd- 1/4tbsp
3. Soda-bi-caronate- 1/2tbsp
4. Vegetable Oil/butter- 80gm
5. Pineapple juice-10ml
6. Pineapple chunks- 1/2cup
7. Icing- 2cup - link is 
8. Pineapple essence- 1/2tbsp
9. Sugar- 100gm
10. Egg-2 (optional)

Method..................................

• Take a bowl add self raising flour+  baking pwd+ soda-bi-carbonate, mix them, keep aside.

• Take a bowl add egg (optional ), vegetable oil/butter, sugar and whisk them for 5min, and make smooth custard .
• Now pour the oil mixer into flour, pineapple chunks, essence and fold them if you want you can add milk, it depends on cake batter consistency.

• Pre heat the oven- 200oc, place batter in cake tin and cook in oven for 30-40 min. 

• Now make icing/ frosting and decorate Pineapple cake according to you.

Fish Samosa

Ingredients................................

1. Cooked Minced fish- 1cup
2. Plain flour- 1cup
3. Carom seeds(ajwain)- 1tbsp
4. Salt to taste
5. Oil for frying- 1cup
6. Chopped fresh corriander- 1tbsp
7. Choped onion- 1/2cup
8. Oil- 5tbsp for making dough

Method......................................

• Take a bowl add flour, salt, carom seeds , oil and rub , now add little water and make smooth pliable dough.
• Cover it from wet cloth and keep for 1 hour.
• Take a big bowl add cooked minced fish meat, chopped onion, chopped coriander, salt and mix them properly, filling is ready.
• Now make samosa packet and pour this fish mixer and seal them, heat the wok add oil after 2min add samosa, fry low medium heat till golden brown from both sides.

•  Fish Samosa is ready too serve.

Chicken- Mushroom in Red sauce

Ingredients..............................

1. Boneless chicken diced- 6-8 pieces
2. Sliced onion- 1/2cup
3. Sliced mushroom-1/4 cup
4. Green peas- 1/4cup
5. Crushed black pepper- 1/2tbsp
6. Minced ginger- 1/2tbsp
7. Minced garlic-1/2tbsp
8. Salt to taste
9. Turmeric pwd- 1/2tbsp
10. Corriander pwd- 1/2tbsp
11. Chopped corriander- 2tbsp
12. Oil- 5tbsp

Red sauce.....................

1. Tomato puree- 3tbsp
2. Tomato ketchup- 1tbsp
3. Honey- 1/4tbsp
4.  Wostershire - 3tbsp
5. Soya sauce- 2tbsp

Method...................................

• Take small bowl add all sauce and mix them properly and keep aside.
• heat the wok add oil afetr 1min add chicken pieces and fry them for 2-3 min, now add sliced onion and fry cover the lid - low medium heat and cook for 3min.

• Nod add crushed pepper, salt, minced ginger, garlic and red sauce , mix them, now add turmeric pow, corriander pwd and fresh corriander as well -cover it for 2min. 

• Now add sliced mush room and peas fry for 2 min or till semi dry.

• Chicken- Mushroom in Red sauce is ready to serve.

Pasta with Indian broad bean (sem ke phali)

Ingredients.............................

1. Boiled pasta- 1cup
2. Diced beans- 1/4cup
3. Chopped mushroom- 1/4cup
4. Crushed Black Pepper- 1/4tbsp
5. Salt ot taste
6. Oil- 3tbsp
7. Dried basil- 3pinch
8. Tomato puree- 1tbsp
9. Minced garlic-1/2tbsp
10. Minced ginger- 1/2tbsp
11. Cream- 1/4tbsp (optional)

Method....................................

• heat the wok, add oil afetr 1min add minced ginger, garlic, crushed black pepper, salt and sautee for 10 sec.

• Now add diced indian broad beans (sem ki fali), dried basil and mix them and cook for 2 min.

• After 2 min add chopped mushrum , tomato puree, mix them and finally add cooked paste, stir cook for 2min.

• Add cream, Pasta with Indian broad bean (sem ke phali) is ready to serve.