Pake Gosht ki Biryaani (Biryaani)

Ingredients.............................

1. Lamb diced- 600gm
2. Curd- 1/2cup
3. Red chili pwd- 1tbsp
4. Turmeric pwd- 1tbsp
5. Cumin pwd- 2tbsp
6. Coriander pwd- 2tbsp
7. Salt to taste
8. Fenugreek dried leaves- 3tbsp
9. Black pepper- 20-25
10. Cinemmon- 2inch
11. Green cardamom- 4-5
12. Black cardamom-2-4
13. Cumin seeds- 2tbsp
14. Cloves-10-12
15. Mace- 2inch
16. Bay leaves-2
17. Garlic chopped- 2tbsp
18. Grated ginger- 1tbsp
19. Sliced onion- 1/2 cup for sprinkle
20. Sliced onion- 1cup
21. Green chilli- 3-4
22. Chopped coriander- 4tbsp
23. Desi ghee/Clarified butter- 4tbsp
24. Semi Cooked rice- 4cup
25. Mustard oil- 10tbsp
26. Food colour orange- 1pinch mix in water

Method...........................

• Take a mixer grind the dry spices like- cinemmom+green, black cardomom+fenugreek leaves+cloves+mace+ bay leaves+cumin seeds+black pepper_coriander pwd+turmeric pwd+cumin pwd+red chili pwd keep aside.

• Now cook the rice, it should be semi cooked. Now heat the wok pour mustard oil after 1/2 min add Slied onion and fry till golden brown , now take off the sliced onion and keep aside.

• Now add cloves, black cardomom- 2, Cinemom- 1/2inch, bay leaves-1cook about 2 second, now add sliced onion, grated ginger, garlic and cook till tranparent, then after add green chili and corriander fresh, fry for 2sec. now add lamb and g rinded spices- 3tsp not more, if you want you can add more red chili pwd, salt and mix it well.

• Now add curd, mix again add 1/4 cup water and cover from the lid and cook 10min. or 5 whistle, off the heat and leave for cool, open the lid and fry for 10 min high heat or till dry.

• Now sprinkle semi cooked rice , some drop of food colour, flack golden brown onion desi ghee/ clarified butter and cover the lid again very low heat and cook for 10 min.off the heat and leave for 15 min.

• Pake Gosht ki Biryaani (Biryaani) is ready to serve.