Egg Butter Masala

Ingredients.......................

1. Boiled and peeled egg-4
2. Butter- 1 big tbsp
3. Chopped onion- 1
4. Chopped tomato- 1
5. Green chili- 4
6. Red chili pwd- 1tbsp
7. Coriander pwd- 1tbsp
8. Curry pwd- 1tbsp
9. Green cardamom-2
10. Black cardamom-1
11. Cumin seeds- 1tsp
12. Salt to tste
13. Grated coconut/coconut pwd- 3tsp
14. Turmeric pwd- 1/2tsp
15. Chopped ginger- 1tbsp
16. Chopped garlic- 1/2tsp

Method.........................

• Heat the wok, pour butter, after 4 second, add cumin seeds, green- black cardamom fry for 1/2 min, now add chopped onion, garlic, green chili and ginger mix them and fry till golden brown.

• Now add chopped tomato , salt and spices like- coriander, turmeric pwd mix them, and fry for 1/2 min.

• Now add boiled egg  and grated coconut fry again 1/2min then add water according to you, cover the lid and cook 2 min or 2 whistle.

• Egg Butter Masala is ready to eat.