Home-made Desi Ghee (Clarified butter)

Ingredients.........................

1. Double Cream - 500gm

Method.....................

• Place the cream in a thick pan and whisk it with whisker, after 1/2 min cream turns into very thick like cake icing.

• Continue the whisker, and after 6 second you can see butter start coming on surface and white liquid will be separate.  Take out the butter .

• Heat the wok, place the buter on low flame, it will take 15-20min. and ghee/butter will start coming out of the buter. Stir it occasionally.

• The foam curdles and setel at the bottom, starin the ghee/buter and pour it in some container.

• Home-made Desi Ghee (Clarified butter) ia ready to use.