Tapioca salted (sabudana khichdi)

Ingredients....................

1. Tapioca/  sabudana- 1cup soaked in water about 1/2 hour
2. Peanut- 1/4 cup
3. Grated ginger- 1tbsp
4. Cumin seeds- 1 tbsp
5. Copped coriander leaves- 2 tbsp
6. Rock salt/plain salt
7. Green chopped chili- 2tbsp
8. Boiled potato diced-  1 cup
9. Oil- 4tbsp

Method................

• Heat the wok, add oil after 2 sec add cum in seeds, green chili, ginger and peanut and fry about 1/2 min.

• Now add boiled potato and fry again 1 min , then add soaked tapioca, salt- fry it, and cover it with lid about 1  min on low heat




• Open the lid and add coriander chopped leaves.

• Tapioca salted/ sabudana khichdi is ready to eat.